Coffee is the most popular drink all over the world. In Vietnam, however, previously people have not drinking coffee interest as much as nowadays. Up to now, you can see coffee shops everywhere and each coffee shop has a different taste. One of amazing taste of coffee is Vietnamese egg coffee. The name is quite new and weird to some people, but CNN (2011) put this taste into the Best Vietnamese Food.

Overview

For the long time, the most famous coffee in Vietnam is coffee planted and harvested in High Central of Vietnam attached the brand name "Buon Me Thuot Coffee". Enjoying Buon Me Thuot coffee, we seem to feel the air, the sunlight and the style of high land. Gradually, coffee is becoming popular across the country and now also becomes a culture that makes a unique feature of Vietnamese coffee drinking.

                                          
 
I have not many chance to taste all kinds of coffee over country, but among those tasted, I must say that the most impressive and unforgettable flavor of coffee is egg coffee at Giang cafe in Ha noi. I am not a gastronome and particularly not a coffee addict. However, once I went to Giang cafe with my sister, egg coffee absolutely beat my taste for the first time. That is a cold winter day and enjoying something hot, scented, rather bitter, rather sweet of milk like the Best Vietnamese Food was truly interesting. My spirit was so comfortable following the rhythm of the Trinh music. It is the best drink that I ever tasted in my life. 
 
                                          
Giang cafe is not too luxury, it brings us some feel of warm, hospitality that 100% visitor come back after the first time. Come and enjoy the egg coffee which is one of Best Vietnamese Food there. Hope you have an amazing trip in Vietnam, and do not miss a chance to taste this delicious dessert. Good Luck to you.   
                                          

                                              You can add a little minced chocolate on face if you love it.

How to make 

In Vietnam, Coffee is the most one of popular drinking of Vietnamese Dessert Recipes. There are many types of coffee, include hot coffee, hot latte, iced coffee, iced latte, iced milk and black coffee and eggs coffee. 
 
                                          

                                                                             Coffee Seeds
 
Before discover the difference between Vietnamese Coffee and foreign coffee, in this Vietnamese Dessert Recipes, I will show you the benefits of coffee.
 
                                          

                                                        Process making Dried Coffee Seeds for using.
 
Firstly, Coffee has been known to stimulate the nervous excitement under the influence of caffeine. But has the effect of coffee is less well known. Example is sedative coffee. It has been shown that, if you go to sleep within 15 minutes after drinking coffee, you will have a deeper sleep, because of the better blood circulation in the brain.

In addition, Coffee stimulates people’s concentration and exacitement.  You should drink coffee several times a day, each with a small sip, instead of drinking a cup of it to the morning. This is especially appropriate for those who have to work at night, so they will feel easier to stay up as well as get a higher concentration.
 
                                         

                                                 Dried Coffee Seeds, before using, they will be ground.
 

Vietnamese egg coffee (Cà Phê Trứng) is anything but a clearer coffee with a mild taste. As it appears in the photo above, it is essentially a Cadbury Creme Egg with a hint of mocha. So the recipe below isn’t the healthiest, but it’s most definitely a satisfying snack on a cold day.

The recipe also sounds quite strange because you are whisking an egg yolk to frothy goodness with sweetened condensed milk (not straight sugar), but it was the one given to me by my host family and more importantly I’ve tried it here at my apartment and it works. Egg coffee for all!

Ingredients

• 1 egg
• 3 teaspoons of Vietnamese coffee powder
• 2 teaspoons of sweetened condensed milk
• Boiling water

Directions

• Brew a small cup of Vietnamese coffee. 
• Crack an egg and discard the whites.
• Put the yolk and the sweetened condensed milk in a small, deep bowl and whisk vigorously until you end up with a frothy, fluffy mixture like the one above. Add a tablespoon of the brewed coffee and whisk it in.
• In a clear coffee cup (we’re going for aesthetics here), pour in your brewed coffee, then add the fluffy egg mixture on top.
• Presto. Egg coffee.

Note: Another option is to add the yolk to the coffee with the sweet milk and whisk all together. The foam will then rise to the top.

Note 2: If you don’t want to make it with Vietnamese coffee, an alternative in the USA is Cafe du Monde’s coffee with Chicory.

Another great way to make Egg Coffee by Mokabees

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